EM Effective Microorganisms® are used successfully in producing or refining divers foods and culinary delicacies. Coffee, tea and pepper produced from organic and EM® optimized farming convince not only by a superb taste, but by an excellent palatability, as well.
Because of the use of EM Effective Microorganisms® in agriculture, there can be observed positive effects on the produced foods. Sensitive persons report a good wholesomeness, for example, of our coffees and teas. Foods produced with EM® combine relish with the power of EM Effective Microorganisms®.
EMIKO® offers a big variety of delicious beverages that are produced with the help of EM Effective Microorganisms®. The coffee specialities caffè Casolo, with best Arabica and Robusta coffee beans, are produced in southern India by peasant farmers in organic agriculture basing on EM Effective Microorganisms® and are imported directly to Germany. The teas, too, stem from certified organic EM® agriculture in Nepal. Next to the range of coffee and tea, EMIKO® offers an excellent pepper in organic quality, too.